Articles

Industry veteran Robert Chong shares three things all hoteliers should know about this swift-changing and rapidly growing region. The hospitality industry in Southeast Asia is spreading its wings and poised for greater heights. The region is the fastest growing travel market worldwide, with Global Data’s March 2019 report forecasting that international visitors to the ASEAN […]

The property management system plays a critical role in every hotel’s day-to-day operations – here’s how to know what’s right for yours. Defined as a platform that enables a hotel or group of hotels to manage front-office operations, a property management system plays a critical role in a hotel’s day-to-day operations – from reservations to

With cleanliness and safety now in the spotlight, how can you continue keeping your business both hygienic and environmentally sustainable? With an industry-wide move towards cleaner practices amidst the gradual reopening of businesses and emergence of countries from lockdown, it’s time to re-examine how we can develop hygienic practices without compromising on the sustainability efforts

Going touchless doesn’t mean we need to run the risk of losing the human touch that defines the hospitality industry. As travel slowly resumes and properties reopen, hotels worldwide are reducing physical interaction out of consideration for guest and staff safety, in the form of touchless technology and the removal or adaptation of familiar hotel

The food and beverage industry has to adapt accordingly to the changes COVID-19 has brought about. Here’s how businesses can make the most of changing consumer behaviour. With COVID-19 here to stay for the foreseeable future, the food and beverage industry has to brace itself for more rapid changes and rise to adapt accordingly. In